Dessert for breakfast is always a good idea! This drinkable version of peach cobbler is easy, quick, delicious, and plant-based! Fresh peaches (or frozen) are the main base to provide the classic sweet-like-nectar flavor with every scoop of peach cobbler. Tahini, flax meal, and protein powder thicken the smoothie to make it filling, nutritious, and tasty. All it needs is a topping of crumble!

Beets in a smoothie may seem like an atrocity to most, but the naturally sweet snd grassy flavors of this vibrant root vegetable are perfect when paired with creamy frozen banana and the nutty flavors of tahini. Pulling inspiration from middle eastern cuisine, cardamom and cinnamon perfectly balance all of the bright flavors, while toning them down with a smidge of warmth.

Avocado milk may seem like another attempt to turn (literally) anything into a milky counterpart for your morning coffee. But Avocado milk is far from it. If anything, Avocado milk is the best possible drink to start your morning, giving you the sweetness and energy any cup o’ joe has. This drink is perfect for sunny days in July, a walk through the trails, and a sweet start to the perfect summer day. 

This light, refreshing, and sultry smoothie is the perfect outcome of a throuple between espresso, coconut, and dates. It's guaranteed to satisfy any sultry, sweet, and decadent craving one might have (yes, even at 8am)! This love triangle in a smoothie is the perfect fling to indulge in this spring/summer.

Sure, we all love Nutella and Nutella in smoothies. But what happens when you add miso to the mix? Enter, this sweet and salty smoothie that will keep you full, satiated, and take each taste bud on a journey. The miso provides a wonderful depth of flavor, enhancing the hazelnut and chocolate flavors that oftentimes fall flat. Not to mention, it also provides vitamins and aids in gut health- don’t we love her?

Pie for breakfast? Why not! Turn a classic fall staple into the meal that will fuel your day (or evening, who’s to say this can’t be dessert).