Beet-Tahini Cardamom Smoothie
Beet-Tahini Cardamom Smoothie
Yield: 1 (12oz) smoothie
Time: 5 minutes
DIRECTIONS
In a blender, add the beets, blueberries, frozen cauliflower (optional), banana, cinnamon, cardamom, sea salt, vanilla extract, tahini, maple syrup, and milk of choice, and protein (if using).
Note: If you prefer to consume this smoothie as a smoothie bowl, which is top tier in my humble opinion, add 1/4 cup of liquid at a time. Blend after each additional 1/4 cup of liquid until the desired thick smoothie consistency is achieved.
Blend until smooth
Serve in a glass and garnish with granola of choice, a drizzle of tahini, and a dash of sea salt.
Dive in!
INGREDIENTS
3/4 cup beets, cooked and frozen
1/4 cup blueberries, frozen
1/4 cup frozen cauliflower, optional but recommended
1/2 large banana, frozen
1/2 teaspoon cinnamon
1/4 teaspoon cardamom
pinch of sea salt
1/2 teaspoon vanilla extract
2 tablespoons tahini
1/2 tablespoons maple syrup
3/4 cup milk of choice (I prefer oat or pistachio milk)
1 scoop of your favorite plant-based vanilla protein powder (optional but HIGHLY recommended)