Peach Cobbler Smoothie

Do you remember the pure sadness you felt when you begged your parents/elders for a sweet concoction for breakfast and they denied you happiness? Ice cream. Cake. Pie. Donuts. The pastries that make this world go ‘round more than once.

This “Peach Cobbler” smoothie is an act of rebellion for those who are fed up with the NSN rule: “No Sweets before Noon”.

It’s essential that the freshest, juiciest, and most fragrant peaches you can find are used. I prefer using frozen peaches since they are usually picked at peak ripeness and will add a strong peach like flavor.

Now, it is the MOST important meal of the day afterall, and getting a healthy dose of all your nutrients and greens is important (even for dessert). Thanks to Garden of Life’s Raw Protein & Greens, Lightly Sweet protein powder, each scoop provides a serving of 6 organic greens and veggies, 1.5 billion CFU probiotics, and 3 grams of fiber. Not to mention, each scoop is stevia-free which can help mitigiate any uncomfy digestive issues for those with sensitive stomachs!

A scoop of Garden of Life’s protein paired with flax meal, and tahini ensures each serving is satisfying, filling, and DELICIOUS.

Garnish with an oat tahini crumble, some fresh peaches, a dash of cinnamon, and enjoy!

Peach Cobbler Smoothie

Makes 2 servings

Time: 10 minutes

DIRECTIONS

1. Begin by grabbing the freshest, juiciest, most fragrant peaches you can find. Slice them, remove the pit and freeze until solid. Alternatively, you can use pre-frozen peaches or fresh unfrozen peaches for a more liquidy smoothie.

2. To a blender, add all of the ingredients.

3. Blend until creamy and desired consistency comes to fruition.

4. Garnish with an oat crumble (see notes), cinnamon, and thinly sliced peaches.

5. Dive in!

INGREDIENTS

• 1 1/2 cup fresh or frozen sliced peaches (about 1 1/2 whole peaches)

• 1/2 banana, frozen

• 3/4 cup oat milk

• 1 teaspoon vanilla extract

• 1 scoop of Garden of Life Raw Protein & Greens, Lightly Sweet

• 2 tablespoons flax meal

• 1 tablespoon tahini

• 1/2 teaspoon cinnamon

• pinch of salt

NOTES

Oat Crumble

Ingredients

• 1/3 cup rolled oats

• 1 tablespoon tahini

• 1 to 2 tablespoons maple syrup, sub with agave nectar if needed

• 1/2 scoop of Garden of Life Raw Protein & Greens, Lightly Sweet

• 1/2 teaspoon cinnamon

• dash of salt

Directions

1. Add all of the ingredients to a bowl

2. Using a fork, stir until the mixture begins to resemble a crumble or streusel

3. Use as a garnish for the smoothie