This beet stem shakshuka is a quick, nutritious, and easy way to make use of the remainder of your bunch of beets. It’s bright and flavorful, making it the perfect protein and nutrient-rich breakfast to start your day with.

Beets in a smoothie may seem like an atrocity to most, but the naturally sweet snd grassy flavors of this vibrant root vegetable are perfect when paired with creamy frozen banana and the nutty flavors of tahini. Pulling inspiration from middle eastern cuisine, cardamom and cinnamon perfectly balance all of the bright flavors, while toning them down with a smidge of warmth.