This Lox Cream Cheese galette is an easier, more efficient way to get your lox bagel fix without spending 20 dollars. It takes all of the components and flavors of New York City’s favorite bagel and makes it into a wonderful center piece for any brunch or breakfast spread.

This Thai tea chia pudding is one of my favorite high-protein and plant-based breakfasts for meal prep. By using Thai tea, you get a lot of flavor with not too much effort. This is healthy, filling, and FLAVORFUL!

This quick and easy breakfast idea is one of my favorite ways to use up that half of cabbage in your fridge. It’s full of amazing antioxidants and creates the perfect vessel for eggs to cook in, creating the most perfect shakshuka vibe for any weekend brunch.

These savory vegetable pancakes are a great, easy, fun way to use up any leftover vegetables or scraps you have after the week. Each pancake is light and fluffy, with a vibrant filling that makes this the perfect spring brunch to serve on Saturday and Sunday. This is also kid-friendly and a great way to sneak some vegetables into a child’s diet!

These scallion pancakes are a staple in traditional Chinese or Taiwanese meals, serving as the perfect flaky vessel or side. They’re also scrumptious with a little middle eastern flair (like adding za’atar) or as a vessel for your favorite breakfast foods stuffed in the center. Quick, easy, and filling to start your day.

This Moroccan semolina porridge is a wonderful way to switch up your breakfast game. It’s filling, full of protein and fiber, and super simple to make in the morning. Not to mention it’s versatile as much as it is delicious! Make it savory, and devour it with your sweetest toppings. But don’t skip on the slabs of butter and honey. Your tastebuds will thank you for this alternative to oatmeal.

This green shakshuka is a quick, nutritious, and easy way to make use of the wilty greens in your fridge. It’s bright and flavorful, making it the perfect protein and nutrient-rich breakfast to start your day with.

This beet stem shakshuka is a quick, nutritious, and easy way to make use of the remainder of your bunch of beets. It’s bright and flavorful, making it the perfect protein and nutrient-rich breakfast to start your day with.

This Cardamom Maple Almond Butter is a quick and affordable way to make your homemade almond butter even more delicious. Packed full of floral aromas, salty notes, and sweet swirls of maple syrup, this will be the best addition to your breakfast, toast, and oatmeal.

This radish toast is a fun, approachable, and easy way to use up fresh winter produce you may be stumped on how to use. It’s a quick option for breakfast that’s vegan-friendly and affordable for an everyday meal.

These decadent and chocolatey oats are the perfect way to kick your day into high gear. Each bowl is full of healthy fats, complex carbohydrates, energizing espresso, and flavorful notes of cardamom- all important ingredients to keep you full and satisfied for any day.

Savory oats deserve their spot at the breakfast table. Oatmeal is the perfect carb base to inject all of your favorite flavors into every bite. This Chinese congee-inspired bowl of savory oats will start your day right.

This plant-based coconut chia pudding perfectly resembles the boozy holiday drink, coquito. It’s sweet, spiced, and everything nice.

Think of the apple fritter you’d get at the state fair… now think of her in pancake form. This is her- in all her glory. Douse her in maple syrup, peanut butter, stewed apples, and dive in!

Crepes are the perfect, affordable, filling breakfast that is easy to meal prep and assemble before you’re running out of the house for work. These Pumpkin Tahini Cream Cheese crepes are the only breakfast that will transplant you into the middle of the forest during peak autumnal foliage. It’s warm and cozy, yet sweet and filling. Always serve with fresh fruit for a nutritious touch.

Starbucks’ egg bites are legendary, rightfully so. They’re filling, perfect for the grab-and-go person, and decently priced. But like any fast food item, we can make it at home. This customizable, quick, and affordable breakfast option is perfect for road trips, back to school, and the bust twenty-something that just can’t even during the morning.

Dessert for breakfast is always a good idea! This drinkable version of peach cobbler is easy, quick, delicious, and plant-based! Fresh peaches (or frozen) are the main base to provide the classic sweet-like-nectar flavor with every scoop of peach cobbler. Tahini, flax meal, and protein powder thicken the smoothie to make it filling, nutritious, and tasty. All it needs is a topping of crumble!

Pancakes can be fluffy, but why have them be one texture when they can have some crunch! These chocolate sesame pancakes are equally fudgy, crunchy, and nutty. Sure they’re not the go-to pancakes recipe, but this stack is an easy and affordable way to make a breakfast platter seem a little more bougie than a plain old stack of buttermilk pancakes.

Overnight Oats were made for versatility. A blank canvas for every person to paint with the flavors that will make their day brighter and vibrant. This Spiced Mango and Coconut Overnight Oats are affordable, delicious, easy, and healthy for an on the run morning. It will take you to the tropics while making sure you get to where you need to be this morning, on time.

Beets in a smoothie may seem like an atrocity to most, but the naturally sweet snd grassy flavors of this vibrant root vegetable are perfect when paired with creamy frozen banana and the nutty flavors of tahini. Pulling inspiration from middle eastern cuisine, cardamom and cinnamon perfectly balance all of the bright flavors, while toning them down with a smidge of warmth.