Cashew Tofu

Takeout At Home

It’s Sunday, it’s cold, and I needed a hug but this was as close as it got! Cashew (Tofu/Chicken) was the ultimate comfort food for my mom and I growing up. We would order this dish, split it, and dine over a movie (or ABC Family show).

Food is so special because it allows for one to cherish in memories through a multi-sensory experience. I hope this is as comforting and delicious for you, as it was for me.

Cashew Tofu/Chicken/Whatever!

INGREDIENTS

{Sauce}

• 3 tbsp soy sauce

• 1 1/2 tbsp honey

• 1 tbsp rice vinegar

• 3 tbsp water

• 1 tsp sriracha

• 1 tbsp cornstarch (or flour)

• 1 tsp ground ginger

• 1 garlic clove, minced

{Mix In’s)

• 1 red bell pepper, quartered

• 1/2 red onion, quartered

• 1 cup broccoli florets

• 8oz extra-firm tofu, drained and cubed

• 1 tbsp sesame oil

• 1 tbsp cornstarch

• 1/2 cup roasted cashews

DIRECTIONS

1. In a bowl, mix together all sauce ingredients until well combined.

2. Cube the drained tofu and coat with sesame oil; then coat in cornstarch

3. Heat 1-2 tbsp sesame oil in a skillet; fry tofu until golden brown and crispy; set aside

4. In the same skillet, sauté red bell pepper, onion, and broccoli until charred

5. Mix in the cooked tofu, cashews, and sauce

6. Add about 1/4 cup water to help evenly coat all components of the dish

7. Serve with white rice; garnish with scallions and sesame seeds

8. Dive in!

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