Baklava is one of the most delicious, sweet, and sinfully perfect desserts throughout the middle east. This cheesecake is one of the creamiest desserts you can make that’s both plant-based and dairy-free. Inspired by the classic Mediterranean dish, this cheesecake has a pistachio-walnut crust with honey and orange blossom water. The filling is a blend of vegan cream cheese, cashews, and coconut cream with a hint of tahini for an extra creamy touch.

Corn belongs in desserts, too! This easy, plant-based, and flavorful ice cream is the perfect way to use the leftover ears of corn you have from the barbecue. Inspired by the corn ice cream in Rincon, Puerto Rico, this creamy and decadent ice cream is the perfect nightcap to any hot summer night. You will want to make this for your friends, family, and loved ones every summer from here on out.

This easy, affordable, and quick plant-based curd is the perfect way to use over-ripe mangos in your fruit basket. Spiced with cardamom and based with creamy coconut milk, this creamy filling is decadent and rich without it being too sweet. Add it to your cakes, spoon it over ice cream, or eat it by the spoon.

This easy, quick, and plant-based coffee cake takes the perfect breakfast treat to the next level. Stuffed with zesty, minty blueberries, each bite reminds you that the sun is here! Caramel flavors pair beautifully with the sweet floral notes of berry, lemon, and mint.

This easy, quick, and plant-based cake is the epitome of summer and all of the perfect flavors that are harvested during the best season of the year. This corn cake uses corn flour, cherries, and a hint of cinnamon and cardamom for a combination of flavors that beg to be topped by vanilla ice cream. It’s moist, it’s decadent, it’s vegan, and perfect for your next BBQ.

Tembleque, a traditional coconut pudding (that’s usually dusted with cinnamon) and is ABSOLUTELY DELICIOUS! This quick, easy, and plant-based dessert is typically made with 5 ingredients. We add a tangy addition of passion fruit juice to spice things about and truly bring you to the tropics during every bite.

If there’s anything our advancing society has shown us, it’s that we are ALL a little fruity. This fruity, creamy, rich, and vibrant concoction is perfect for any pride celebration. It’s packed full of nutrients thanks to the plant-based alternatives to cream cheese-cashews and coconut milk. The nostalgia during every bite will truly make you feel what it’s like to be a kid again!

This vegan spiced rhubarb orange loaf is the perfect treat for your next picnic, date night, or outdoor soiree. It’s spiced, zesty, and moist with a hint of cinnamon to warm you up on those slightly chilly spring evenings. Garnished with sugar, each slice comes with the brightness and vibrancy we all need to kick off any summer day.

Upgrade your banana bread to a banana cake, with the flavors of the Middle East and North Africa. This banana cake is inspired by the flavors that were introduced to me and my brother by my Moroccan grandmother. Semolina flour for a coarse and dense texture, orange blossom water to compliment the sweet flavors of banana, and tahini, cardamom, and cinnamon to bring all of the rich flavors together. This cake is sweet, rich, moist, and perfect for breakfast, dessert, and any snack in between.

This will be your go-to summer snack. These Mango-Coconut Matcha Bars are perfect for any hot, sweaty summer day where all you want is a pina colada in one hand and some energy in the other. The cream filling (made with coconut and mango) puts you on the beach in the Caribbean and the matcha oat base makes it filling, dense, and gives you just a dash of bright energy. Make these for your friends, kids, and loved ones.

The “Vegan Carrot Cake” of your dreams, now in person, and ready for you to devour. It’s moist, it’s spiced, it’s VEGAN and equally as decadent.

This version of the classic Banana Cream pie uses sesame in variable forms to tame the sweetness. A nutty and sweet tahini cream pudding is used in place of boring vanilla. The typical buttery flaky crust is replaced with a crumby “sesame & oat” crust, making each bite a textural experience. From sesame seeds to tahini- this pie perfectly incorporates an earthy flavor with the sweet and subtle banana flavoring resulting in a bite that actually takes your tastebuds on a journey.

You’ve had everything bagels, you’ve had them with cream cheese, and you’ve even had the seasoning on top. But have you had an everything bagel with cream cheese in cookie form? I bet not. These are the softest, chewy cream cheese cookie adorned with the perfect blend of everything bagel spices. Be prepared for the first bite of shock and love- leading to another bite, and eventually your fourth cookie of the batch.

The perfect cake to celebrate love, on any day, and the love one shares with their self. It’s decadent, it’s rich, and the floral notes are equivalent to any same old floral bouquet you’d get. The moist crumb will leave you grabbing another slice immediately after your last bite.

This spiced citrus coconut loaf cake is the perfect blend of warm wintry spices with all of the tropical vibes we crave during the dark, cold days of winter. Citrus season might be the most rewarding and exciting produce season throughout the year, and this loaf proves how necessary a little citrus is during the coldest season.

Meet the grown-up, better sister to the classic Oatmeal Chocolate Chip cookie- the Espresso Oat Chocolate Chunk. These are the perfect confection to make for your potential suitor (for both a nightcap and morning-after treat). Don’t forget to add an extra chocolate drizzle (dark chocolate always) and flaky sea salt-because we love the contrast!

These Colombian fried cheese fritters are the perfect addition to any holiday tray of snacks! They’re slightly sweet, decadently rich, and dusted with confectioners’ sugar for the perfect wintry snack.

Biscotti are quintessential to so many morning routines, perfect for dunking into coffee or tea! This holiday flavored crispy cookie is the perfect treat for the morning after devouring all of the sweets on Christmas eve. The subtle hint of orange will give you the extra energy to open all of the presents on Christmas morning!

Coquito, the quintessential holiday cocktail in any Puerto Rican household has now turned into a cookie. These sugar-based cookies have a subtle hint of spice and coconut, but the creamy coconut icing on top takes the concept to home base! These will be sure to provide the coquito effect without the alcohol effect.

Mince Pies have been a staple in many UK households for centuries, especially during the holidays. This meatless hand pie version of the classic pastry is just as sweet, savory, and spice as the original.