Peppermint bark is the easiest sweet to make during the holidays. Don’t take the easy way out! Up your peppermint bark by shifting the base from a single layer of chocolate to multiple layers of fudgy, gooey olive oil brownies. This extra as hell version of peppermint bark will be the hit of any holiday dessert table!

Snickerdoodles are a classic holiday staple! There’s nothing more warming than a chewy and tangy sugaresque cookie encapsulated within a cinnamon-sugar coating…except one with a hint of cardamom! This snickerdoodle brings the buttery, tangy, rich texture with a subtle hint of piney, almost smokey, depth of flavor.

Pecan blondies are the perfect treat to bring to any dinner party. They are gooey, buttery, and customizable for all of your friends with a nut allergy. The espresso cream cheese frosting is optional, but I don’t think it should be. Add some zing (and a hint of energy) to your blondies for an all-night get together!

This holiday season we’re spicing up the typical apple pie. The sweet medley of apples and pears joins forces with an array of the coziest of autumnal flavors. Dried cranberries balance the fruity flavors with a tartness that is always welcome. Best of all, buttery spiced pecan oat crumbles on top encapsulates all of the autumnal flavors while begging to be topped with a scoop of vanilla ice cream.

What’s a snickeroatdoodle you ask? Imagine the soft, pillowy, spiced cookie you devour during the holidays; but with an added bite and body that an oatmeal cookie brings to the table, always! Paired with the bright, full of flavor, pomegranate seeds, and creamy, decadent, white chocolate chips, these cookies will steal the spotlight at any festive holiday dinner party!

This version of the Milk Bar classic cookie is egg-free, but just as gooey and rich as the infamous dessert houses batch. If you’re in need of something to indulge in that represents the dumpster fire of the stressful day you’ve had, make these… and then make a second batch. You’ll need them.

Miso isn't just for your savory dishes. We're taking the basic brownie up a notch with the pairing of miso, tahini, and chocolate that provides layers of flavor during every single bite. Depth of flavor, a sweet n’ salty umami flavor, and a nutty aroma are waiting for your tastebuds to consume.

Miso isn't just for your savory dishes. We're taking the basic cookie up a notch with the pairing of miso, tahini, and chocolate that provides layers of flavor during every single bite. Depth of flavor, a sweet n’ salty umami flavor, and a nutty aroma are waiting for your tastebuds to consume.

The key to a perfectly moist, spongey, and decadent coffee cake? Stuff it with some fruit! This “Apple Stuffed Coffee Cake” will give you all the autumn feels- it’s comforting like the flannel you wear on a crisp morning.

These are kind of like the vegan sister of the Dunkin Blueberry Muffin. She’s sweet, a little tangy, and indulges in the finest of baking substitutes-yet she is just as delicious!