Baked Oatmeal Varieties

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Baked oatmeal… let’s talk about her. She’s not that well known but imagine this: you wake up slightly early, it’s chilly outside (maybe a bit gloomy) and you have an hour before work/school from home starts. You preheat the oven, pop this ramekin in there, and 25 minutes later you’re left with a warm & comforting dish you can munch on while “Me & Mr.Jones” streams in the background.

Baked oats are amazing because you can add literally anything you want, you can quadruple the recipe (don’t double the baking soda) as meal prep, and you can even blend the batter for a more cake like consistency. Now go preheat your oven, choose a variation below and dive in!

LahbEats_ChocolateOrangeOatCa

Chocolate Orange Oat “Cake”

Ingredients

  • 1/2 cup rolled oats (blended into oat flour)

  • 1 1/2 tbsp cocoa powder

  • 1 tbsp flax meal

  • 1 tsp baking powder

  • 1/4 tsp salt

  • 3 tablespoons orange juice

  • 1 tablespoon maple syrup

  • 1 tsp vanilla extract

  • 1/3 cup milk of choice

  • 1 teaspoon orange zest

Directions

  • Preheat oven to 350 degrees fahrenheit

  • Mix the oats, cocoa powder, baking powder, flax meal, and salt in a bowl until combined

  • Add the orange juice, vanilla, maple syrup, zest, and oatmilk to the dry ingredients until incorporated

  • Bake for 20-25 minutes until a toothpick comes out clean

  • Top with chocolate sauce, confectioners’ sugar, and dash of orange zest!

LahbEats_GingerbreadBakedOats

Gingerbread

Ingredients

  • 1/2 cup rolled oats

  • 1 tbsp brown sugar

  • 1 tsp baking powder

  • 1/2 tsp ginger

  • 1/2 tsp cinnamon

  • 1/4 tsp allspice

  • dash of salt

  • pinch of nutmeg

  • 1 tsp vanilla extract

  • 1/2 cup milk of choice

Directions

  • Preheat oven to 350f

  • Mix the oats, sugar, baking powder, salt, and spices in a bowl until combined

  • Add the milk and vanilla to the dry ingredients until incorporated

  • Bake for 20-25 minutes until a toothpick comes out clean

  • Top with confectioners’ sugar, spiced yogurt (greek yogurt mixed with vanilla, cinnamon, and maple syrup), and a dash of cinnamon.

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Carrot Cake

Ingredients

  • 1/2 cup rolled oats

  • 1/3 cup shredded carrot

  • 1/2 tbsp flax meal

  • 1 tsp baking powder

  • 1/4 tsp cinnamon

  • 1/2 tsp pumpkin spice

  • dash of salt

  • 1 tsp vanilla extract

  • 1 tbsp maple syrup

  • 2/3 cup milk of choice

  • 1 scoop protein (optional)

  • 1 tbsp walnuts (optional)

  • 1 tbsp raisins (optional)

Directions

  • Preheat oven to 350f

  • Mix all ingredients in a bowl and pour into a greased baking dish; bake for 20-25 minutes

  • Garnish with cream cheese drizzle, nut butter, and/or maple syrup


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Pumpkin Pecan

Ingredients

  • 1/2 cup rolled oats

  • 1/4 cup pumpkin puree

  • 1 tsp baking powder

  • 1/2 tsp pumpkin spice

  • dash of salt

  • 1/2 tsp vanilla extract

  • 1 tbsp maple syrup

  • 1/2 cup milk of choice

  • 1 tbsp pecans (optional)

  • 1 tbsp chocolate chunks (optional)

Directions

  • Preheat oven to 350f

  • Mix all ingredients in a bowl and pour into a greased baking dish; bake for 20-25 minutes

  • Garnish with nut butter and/or maple syrup


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Blueberry Cheesecake

Ingredients

  • 1/2 cup rolled oats

  • 1/2 banana, mashed

  • 1/4 cup blueberries

  • 1 tsp baking powder

  • 1/4 tsp cinnamon

  • dash of salt

  • 1 tsp vanilla extract

  • 1 tbsp maple syrup

  • 1/3 cup milk of choice

  • 1 scoop protein (optional)
    {Cream Cheese Center}

  • 2 tbsp dairy-free cream cheese

  • 1 tsp powdered sugar

  • 1 tsp vanilla extract

  • dash of lemon juice

Directions

  • Preheat oven to 350f

  • Blend ingredients (except blueberries) until slightly combined. Pour into a greased baking dish

  • Add cream cheese filling in center

  • Bake for 20-25 minutes

  • Garnish with cream cheese drizzle


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Fall Roast Oatmeal

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Overnight Oatmeal