This murasaki sweet potato hummus is one of the thickest and creamiest hummuses you can have. The versatile base of chickpeas gives us the chance to spotlight the flavors from the creamy and decadent murasaki sweet potato and the accompaniment of tangy sumac, zesty lemon, and a subtle kick from cayenne and nutmeg. This dip makes a huge batch, perfect for meal prep or any party.

This vegan beet-sweet potato dip is the perfect way to convince your local beet hater that beets are actually delicious. This spread is effervescent, luscious, and so filling- making it the perfect dip to prepare for any party or gathering. Paired w/ fresh coconut yogurt and tarragon, this is an autumnal masterpiece.

This vegan whipped eggplant dip is a take on the iconic and decadent appetizer from Elephante in Santa Monica. This version is creamy, rich in flavor, smooth, and full of robust flavors of garlic, sumac, and high-quality olive oil. It’s the perfect pool to dip warm pita, toasted sourdough, or the crispiest of crackers into.

Elevating your dishes is essential to add some excitement to your daily routine. This easy, plant-based zesty breadcrumb mixture is the perfect way to elevate any bowl of mac and cheese, grilled veggies, or pasta dish. It’s full of bright herbs like dill and mint and comes with an aromatic punch of sunshine from the lemon.

This plant-based, vegan-friendly version of Aji Verde is special. You will want to use this on every meal. Serve with rice, chicken, eggs, on toast, or with a chip!

Chermoula is a zesty, herbaceous, green marinade that packs a punch of flavor and injects brightness into any dish you use it in.

Tfaya, Morocco’s own caramelized onion garnish, is special. Its sweetness, flair (from cinnamon and saffron), and plumpy texture, thanks to raisins, take any dish to the next level. This is perfect to elevate your stew, scrambled eggs, or even onions.

This murasaki sweet potato hummus is one of the thickest and creamiest hummuses you can have. The versatile base of chickpeas gives us the chance to spotlight the flavors from the creamy and decadent murasaki sweet potato and the accompaniment of tangy sumac, zesty lemon, and a subtle kick from cayenne and nutmeg. This dip makes a huge batch, perfect for meal prep or any party.

Elevating your meals is easy when your base for cooking is already flavorful and packed with spice. This miso-hot honey compound butter is the perfect addition to any toast, breakfast, side dish, or steamed veggies you desire.

This spiced mushroom dip is guaranteed to bring the warmth and comfort you need during the winter. It’s also the perfect quick and easy plant-based dip to make for any holiday gathering!

This carrot dip is the perfect thing to bring to any friendsgiving, thanksgiving, or holiday dinner party. It’s quick, easy, and plant-based which will make it devourable by everyone! Carrots, hazelnuts, and warm spices like cinnamon and nutmeg make this dip the epitome of autumn.

Hummus is one of the most versatile bases to transport flavors from around the world to the table. Because of the trusty chickpea (and its beautiful bland, yet sturdy vessel), we have the chance to inject the brightest and vibrant flavors. This pumpkin curry hummus is sure to brighten your day and keep heads turning for more trips to the dip. It’s the perfect snack for the tailgate party, fall dinner, and appetizer for all autumnal gatherings!

This easy, affordable, and delicious dip is perfect for the use of any remaining tomatoes you have. It’s sweet and salty and smoky and perfect for any appetizer or mezze platter. This will be the hit of your dinner party and is absolutely necessary for any bowl, sandwich, or toast in your future.

This easy, affordable, and delicious alternative to ketchup is the perfect way to use up the abundance of tomatoes you have at the end of the summer. It’s tangy, zesty, and sweet making it the perfect spread for any toast, cracker, or charcuterie board.

This easy, affordable, and delicious creamy dip is the plant-based version of Tzatziki, a staple at any greek home or Mediterranean restaurant. Bringing inspiration from Trader Joe’s new vegan tzatziki, this version used vegan cream cheese for a high-fat content base but uses all of the traditional accompaniments that make this dish the perfect mezze platter for any spring or summer day.

This easy, affordable, and delicious jam for your morning egg and toast is made of flavorful mushrooms. Its sweet, salty, and umami-rich flavor is heavily inspired by Gordon Ramsay’s “Bacon Jam”, but plant-based. The mushrooms and miso give loads of umami flavors missing from the lack of bacon while aleppo pepper and coffee kick you into high gear for the best day ahead. All I have to say is MAKE THIS NOW.

This easy, affordable and nutritious spicy carrot dip is essential for any cookout. Inspired by the Moroccan carrot salad I ate growing up, this dip pulls the vibrant herbs and warming spices together with a foundation of bright flavors from orange and ginger. It’s spiced, sweet, savory, and spicy, making it the perfect spread for any piece of sourdough toast or pita. Each bite takes every taste bud on a journey.

Muhammara is guaranteed to be your new favorite dip that’s delicious, affordable, bright, and perfect for any dinner or party. The flavor floats amongst the borders of sweet, smoky, and spicy- brought together by a slight tang that will take your tastebuds on a journey during every single bite. Eat this with pita, slather it on bread with some runny eggs, or eat it with some crudite. You will not regret making this dip.

Hummus is one of the most versatile bases to transport flavors from around the world to the table. Because of the trusty chickpea (and its beautiful bland, yet sturdy vessel), we have the chance to inject the brightest and vibrant flavors. This lemon-garlic hummus is sure to brighten your day and keep heads turning for more trips to the dip.

Sofrito aka Recaito is ESSENTIAL in any Puerto Rican household. Although many cultures have a version of sofrito (see Cuban, Dominican, French, and Italian), Puerto Rican sofrito is special because of its use of Recao or Culantro. This seasoning is one that will brighten and elevate your next rice, stew, and main entree!