The sister to Baba Ghanoush, Zaalouk is a Moroccan eggplant dip that shares the stage with tomato (and lots of olive oil). This dip is perfect served warm or cold, depending on the weather- and always eaten with a slice of crispy bread.

The key to a complete meal is one that is garnished and adorned with a drizzle, dip, or condiment of choice. I can’t think of a more perfect topping for a plate of tacos than this “Mango-Cucumber Salsa”! It’s sweet, it’s zesty, and it’s guaranteed to brighten any dish.

Turkey gravy has nothing on this rich, full-of-flavor mushroom gravy. Thanks to the mushrooms, this sauce is full of the umami flavor that is often forgotten and provides the “meaty” texture that is always a pleasant surprise. Pour this over your mashed potatoes, biscuits, or any protein your heart desires.

Cranberry sauce might be the most problematic part ofthanksgiving (other than your snobby, nosy, up to nothing aunt). No matter your preference, this spiked and perfectly spiced (if I do say so myself) cranberry sauce will balance your entire holiday plate. The cinnamon, allspice, and bourbon play together in a medley of the sweet and tart juices released by the cranberries. All the sides will be begging to be topped with this garnish during your holiday feast.

This vibrant and earthy version of hummus will be sure to put a smile on your (and your loved ones’) face.