This peanut butter-miso chickpea salad reimagines the elements that make a GREAT “mashed salad”. Peanut butter for the fat, some miso for the salt, rice vinegar for acid (with maple syrup for balance, of course), and a SHIT TON of spices.

Each bite takes your taste buds on a journey from mouth-gluing nutty flavors to warming spices, closing the experience with a sweet zing. Basically, you need to put this on your next sandwich, wrap, salad, or SPOON soon!

Ramen is delicious and necessary after a long (emotional) day- but the seasoning packet is TIRED. Now, we make our own sauce to cling to every single noodle- giving us flavor bombs during every bite. Peanut butter miso noodles are nutty, salty, and packed full of umami-perfect for any rainy, cold winter night.

This West African Peanut Stew is equal parts creamy, tangy, and rich- making it the perfect meal to serve during Kwanzaa (or any other day during the brutal winter months). Like many stews, this one requires little prep and a mostly hands-off cooking method. Chickpeas and greens are added for extra protein and freshness. Lime juice is essential to balance the rich and decadent flavors this spiced tomato stew brings to the table (with crushed peanuts for crunch, of course).