This no-churn, vegan mint chip ice cream is the perfect summer snack to keep on hand in your freezer all summer long. Inspired by my favorite ice cream shop in NYC, we use chocolate cookies instead of chocolate chips for a cookies n cream meets mint chip vibe. It’s earthy, it’s fresh, it’s sexy.

This fluffy, moist upside-down olive cake is the perfect snacking cake that could also double as a mid-morning snack...because some sweetness is necessary. It's a great way to use rhubarb this spring. The sweetened and tangy rhubarb works perfectly with the earthy and rich flavors of this cake perfect for any spring birthday or summer gathering.

This fluffy, moist olive cake is the perfect snacking cake that could also double as a mid-morning snack...because some sweetness is necessary. It's a great way to use up those beets you bought without knowing what to do with them, especially when paired with bright notes of fresh ginger.

This plant-based olive oil cake is inspired by the infamous slice from Via Carota. It's zesty, sweet, and moist with the perfect amount of spice- making it the perfect cake to serve during the holidays.

The perfect cake to celebrate love, on any day, and the love one shares with their self. It’s decadent, it’s rich, and the floral notes are equivalent to any same old floral bouquet you’d get. The moist crumb will leave you grabbing another slice immediately after your last bite.