Discover a delicious and healthier take on the classic seven-layer magic bars with our dairy-free recipe. Packed with nutritious ingredients, these magic bars offer a perfect balance of flavor and texture, making them a guilt-free dessert option. Made without dairy, each layer combines wholesome ingredients that satisfy your sweet tooth while keeping your health in mind. Perfect for family gatherings or a tasty snack, our recipe provides step-by-step instructions to create these vegan-friendly treats. Indulge in the magic of seven layers without compromising on nutrition!

My perfect birthday cake is carrot tres leches cake, a blend of spiced, warm, sweet carrot cake with tres leches cake's sweet, moist texture. This version is dairy-free, using coconut milk for a richer, dairy-free alternative.

This vegan pie inspired by Coquito, the traditional coconut holiday cocktail from Puerto Rico, is the perfect way to switch up your go-to pies this holiday season. It’s got all of the flavor, flair, and fun that coquito brings, without the alcohol! Silky, smooth, and decadent- like the glass of coquito you should be drinking alongside this.

Corn belongs in desserts, too! This easy, plant-based, and flavorful ice cream is the perfect way to use the leftover ears of corn you have from the barbecue. Inspired by the corn ice cream in Rincon, Puerto Rico, this creamy and decadent ice cream is the perfect nightcap to any hot summer night. You will want to make this for your friends, family, and loved ones every summer from here on out.

Tembleque, a traditional coconut pudding (that’s usually dusted with cinnamon) and is ABSOLUTELY DELICIOUS! This quick, easy, and plant-based dessert is typically made with 5 ingredients. We add a tangy addition of passion fruit juice to spice things about and truly bring you to the tropics during every bite.

This will be your go-to summer snack. These Mango-Coconut Matcha Bars are perfect for any hot, sweaty summer day where all you want is a pina colada in one hand and some energy in the other. The cream filling (made with coconut and mango) puts you on the beach in the Caribbean and the matcha oat base makes it filling, dense, and gives you just a dash of bright energy. Make these for your friends, kids, and loved ones.

This spiced citrus coconut loaf cake is the perfect blend of warm wintry spices with all of the tropical vibes we crave during the dark, cold days of winter. Citrus season might be the most rewarding and exciting produce season throughout the year, and this loaf proves how necessary a little citrus is during the coldest season.

Coquito, the quintessential holiday cocktail in any Puerto Rican household has now turned into a cookie. These sugar-based cookies have a subtle hint of spice and coconut, but the creamy coconut icing on top takes the concept to home base! These will be sure to provide the coquito effect without the alcohol effect.