Parsnip Gnocchi & Zesty Coconut Bechamel

This parsnip gnocchi with a vegan zesty coconut bechamel sauce is like walking through a floral garden on a sunny spring morning. Bountiful, abundant, rich pieces of pillowy gnocchi glisten in this earthy, lemony coconut sauce with mushrooms. It’s the perfect plant-based meal and the epitome of the finer things in life.