This vegan coconut curry soup is perfect for the winter and a great way to use any veggies that have seen better days, wiliting away in your fridge. Coconut milk in this broth makes for a creamy, filling base for flavors of cinnamon, cloves, turmeric, cumin, and coriander.

This quick and easy vegan sancocho is a perfect way to warm up this winter. It’s full of hearty root vegetables and cozy herbaceous flavors from sofrito that make the winter not so terrible. This take on puerto rican beef stew uses mushrooms in place of beef for just the right amount of umami to make it taste like there’s meat, perfect for anyone wanting to cut some meat intake for the new year.

This rich, full of flavor, plant-forward Moroccan Spiced Kabocha Squash Soup is my favorite comfort meal for the fall that’s easy and affordable! Packed full of fiber and protein from lentils, warming spices from a Ras El Hanout spice blend, and creaminess from coconut milk, I guarantee this bowl of autumn will be on rotation this entire season.