Mushroom Dumpling Soup

This Mushroom Dumpling Soup is a quick and easy vegan soup that is a great way to use up any leftover veggies you have in your fridge. It’s loosely inspired by Tom Kha Gai and Chicken Dumpling Soup, two of my favorite creamy soups to ever grace this earth. Its versatility allows you to add any veggies you have on hand or your protein of choice.