This creamy, vegan, protein-rich soup is one of Morocco’s more underrated soups that also doubles as a dip. The use of fava beans, which are heavily used throughout the MENA region (rightfully so), makes this dish so much more nutritious with its dose of fiber, protein, and magnesium. Served with bread and some roasted mushrooms, this soup is the perfect cozy meal to have this fall and winter.

This rich, full of flavor, plant-forward Moroccan Spiced Kabocha Squash Soup is my favorite comfort meal for the fall that’s easy and affordable! Packed full of fiber and protein from lentils, warming spices from a Ras El Hanout spice blend, and creaminess from coconut milk, I guarantee this bowl of autumn will be on rotation this entire season.