Avocado toast is often bland, lifeless, and in need of a major upgrade. This version is full of bright flavors, zesty notes, and herbaceous gems that make for a perfect, healthy, and affordable snack for the summer. Moroccan sardines seasoned with harissa, lemon, and vibrant spices make for the perfect topping on avocado toast that has been seasoned with za’atar- creating a zesty, tangy, savory, and bright toast that will be your favorite lunch spread this summer.

Similar to a latke, these spaghetti squash fritters leave a new life for this typical pasta-like squash. Instead, we’re ADDING starchy ingredients to help this handheld snack have more body and density, ensuring you are full, satisfied, and comforted during every bite. Serve with a soy sauce-tahini dipping sauce and enjoy!

Rellenos de Papa, similar to a rice ball, are bundles of joy that are filled with a rich "meaty" filling enclosed with a creamy potato layer, then deep fried. Don't be surprised when the batch is gone in seconds!

Think of the apple fritter you’d get at the state fair… now think of her in pancake form. This is her- in all her glory. Douse her in maple syrup, peanut butter, stewed apples, and dive in!