Rose-Avocado Pudding

Avocados have been used as a dessert for centuries, all around the world! This recipe is inspired by my Puerto Rican and Moroccan heritage. This sweet treat is quick, delicious, and healthy- perfect for any summer day. This version uses the staple essence, Rose Water, to add a beautiful medley of floral notes to this snack. Cinnamon and honey hold the flavors of the rose water together, while the avocado’s rich and creamy texture creates a palette for the perfect, quick, and delicious summer snack.