This flavorful, cheesy sandwich is a better version of the Tunacado that has graced the screens of so many TikTok users. It blends the famed “healthyish” sandwich from Joe and The Juice with the classic New York Deli staple, the tuna melt- with some North African flair.

These crispy, salty olive bites are the perfect vegan snack to serve at any holiday party. Their Moroccan-spiced cream cheese filling adds the perfect tangy warmth to every bite, especially when served alongside a maple-harissa and tahini dipping sauce.

These crispy Moroccan meat pies also known as Briouats are a plant-based take on the traditional snack for Iftar during Ramadan. Briouats can go sweet or savory, using crispy phyllo dough to hold the sweet almond paste or aromatically spiced chicken/meat filling. Make these for a party, a quick snack, or lunch!

Avocados have been used as a dessert for centuries, all around the world! This recipe is inspired by my Puerto Rican and Moroccan heritage. This sweet treat is quick, delicious, and healthy- perfect for any summer day. This version uses the staple essence, Rose Water, to add a beautiful medley of floral notes to this snack. Cinnamon and honey hold the flavors of the rose water together, while the avocado’s rich and creamy texture creates a palette for the perfect, quick, and delicious summer snack.