Biscuits are an integral part of the holidays (but who are we kidding, we love them year-round). These fresh, buttery, and flakey biscuits beg to be topped with gravy, butter, or jam. In this recipe, we layer the dough to create the classic bakery-style biscuit with all the height you deserve (and crave). Now go chill some butter, get your hands dirty, and make some mushroom gravy to pour over these bad boys. Enjoy!

Think of the apple fritter you’d get at the state fair… now think of her in pancake form. This is her- in all her glory. Douse her in maple syrup, peanut butter, stewed apples, and dive in!