During the Fall, we deserve nothing less than carbs on carbs on carbs. This grain salad uses some of the season’s freshest produce for a bright and vibrant side dish that’s just as cozy as a bowl of soup.

Potato wedges are far more superior to french fries. They have the perfect interior texture, more surface area for optimal crisp, and provide the perfect base for your favorite dip to cling onto. These wedges are perfectly seasoned and have a secret tip to provide extra crispiness and texture.

Cauliflower often gets a bad rep for being bland and having an unappealing texture. This perfectly seasoned and roasted cauliflower with a hot tahini-honey sauce (comparable to liquid gold) is the perfect side dish (or appetizer) for small get-togethers. Goat cheese and pomegranate seeds bring creaminess and sweetness to this plant-based dish- perfect for any novice vegetable connoisseur.

Like all tried and true recipes, they become stagnant and in need of a refresh from time to time. Mashed potatoes are an integral part of so many meals- proving comfort and a smooth, starchy complement to main dishes near and far. This recipe uses the (sweeter) Murasaki sweet potato, along with umami-rich miso and the nutty flavors of tahini and browned butter. Add the freshness of rosemary and you’ve got a side that can be the main dish on its own.