Blackened Delicata Squash

What’s better than a roasted squash than a roasted, then blackened one? Blackening the squash via cast iron creates a beautiful crust and char that complements the sweet and spiced pomegranate relish that is sprinkled on top.

This dish is perfect as any side dish for your next gathering, pushing guests to grab a slice with their fingers- which they will inevitably lick to get ALL of that remaining flavor. Enjoy!