This zesty harissa & tahini smashed potatoes are the perfect quick and easy dish to bring to thanksgiving. It’s guaranteed to have people licking their fingers after every bite.

Nothing beats a bowl of roasted vegetables during the winter and if you’re like me, roasted vegetables beat popcorn as a movie snack, any day! These root vegetables are roasted with a sweet and salty, umami glaze that helps release and heighten the naturally sweet and earthy flavors of your favorite root veggies. Add some heat, keep it simple- it’s all up to you! Just don’t skip out on the sesame oil that pulls this decadent dish together so effortlessly.

Potato wedges are far more superior to french fries. They have the perfect interior texture, more surface area for optimal crisp, and provide the perfect base for your favorite dip to cling onto. These wedges are perfectly seasoned and have a secret tip to provide extra crispiness and texture.

Like all tried and true recipes, they become stagnant and in need of a refresh from time to time. Mashed potatoes are an integral part of so many meals- proving comfort and a smooth, starchy complement to main dishes near and far. This recipe uses the (sweeter) Murasaki sweet potato, along with umami-rich miso and the nutty flavors of tahini and browned butter. Add the freshness of rosemary and you’ve got a side that can be the main dish on its own.