This is the most chewy, moist, gooey cornbread you will ever make. If your woes after every holiday season was your choking hazard of cornbread that graced the table, this is your only solution. Inspired by the Black Sea Cornbread from Sarma in Boston, this cornbread is perfected with briny pieces of feta, vibrant jewels of chopped habanero pieces, and soaked in a hot honey syrup that will leave you wanting more, even if you’re mouth is on FIRE.

Cornbread pudding. Cornbread casserole. Whatever you call it, this recipe will be a hit every single year you set it up on the holiday dinner table! It’s rich, it’s moist, and it’s got the perfect amount of butter that oozes out during every single bite. Cornbread has never looked so good!

If you’re here, you might be like me in that Brussel sprouts are your favorite vegetable during the fall. This recipe requires you to sear your Brussels before roasting for the most perfect crispy sprout. But, the highlight of this dish is the sweet and umami glaze drizzled on top that will have you licking your fingers all night.