Nothing beats a bowl of mashed potatoes. But on a hot summer day by the pool, paired with being intolerant to our best friend lactose, it can cause an inconvenient time. This cauliflower mash is the lighter and more nutritious version of your favorite side to burgers and steak! Tahini, garlic, and sumac fill this dish with tangy and nutty flavors- guaranteed to be the life of the party!

Cauliflower often gets a bad rep for being bland and having an unappealing texture. This perfectly seasoned and roasted cauliflower with a hot tahini-honey sauce (comparable to liquid gold) is the perfect side dish (or appetizer) for small get-togethers. Goat cheese and pomegranate seeds bring creaminess and sweetness to this plant-based dish- perfect for any novice vegetable connoisseur.