This herbaceous salad is a copycat, vegan recipe of the new Chimichurri Salad at Sweetgreen. It’s a great way to use all of spring and summer’s fresh and vibrant produce. Using the chimichurri as a marinade and turning it into a creamy chimichurri dressing will add a punch of flavor with every bite. This salad is perfect for plant-based diets and allows for anyone to add whatever add-ins they prefer. Make this filling salad for lunch, dinner, or meal prep throughout the week.

This affordable, quick, and super customizable salad is perfect for the best time of the year, Fall! The star of the show is the Miso Maple Tahini dressing that is versatile, delicious, and the perfect blend of sweet and salty. This salad is perfect for plant-based diets and allows for anyone to add whatever add-ins they prefer. Make this filling salad for lunch, dinner, or meal prep throughout the week.