Yemeni Latte-Inspired Espresso Martini

The espresso martini has hit the streets of metropolitan cities everywhere, SPRINTING. Rightfully so because the sweeet delight of caffeine and 2 shots of vodka seem to be like the perfect combination to start, or end, your night.

This Yemen latte-inspired espresso martini is a wonderful alternative to the iconic espresso martini, bringing a dose of caffeine with every sip.

Yemen has played such an VITAL role for the coffee world, cultivating its crop for CENTURIES so we could all indulge.

The flavor, flair, and earthiness of cinnamon, cardamom, ginger, and nutmeg pair perfectly with the rich tones of espresso and amaretto liqueur.

This vegan cocktail is the perfect vice to indulge in during the autumn and winter.

Yemeni Latte-Inspired Espresso Martini

Yields: 1 serving

Time: 10 minute (+ chill time overnight)

INGREDIENTS

• 1 to 2 ounces of vodka or non-alcoholic spirit of choice

• 1 ounces espresso, chilled

• dash of cardamom

• dash of nutmeg

• dash of flaky salt

• 1/8 teaspoon cinnamon

• 1/8 teaspoon ginger

• 1-ounce almond liqueur (substitute with orgeat for a mocktail)

• 1-ounce non-dairy milk of choice

DIRECTIONS

1. To start, whisk together the cardamom, nutmeg, salt, cinnamon and ginger in the bottom of a glass. Pour 1 fresh shot of espresso over it and stir. Chill in the freezer for 10 minutes.

2. Add the vodka, chilled espresso, almond liqueur, milk, and flaky salt in a shaker with ice. Shake for 1 to 2 minutes until frothy.

3. Using the strainer, strain the mixture into a chilled glass. Garnish with flaky salt and cinnamon and 3 cardamom pods.