This easy, affordable, and delicious dip is perfect for the use of any remaining tomatoes you have. It’s sweet and salty and smoky and perfect for any appetizer or mezze platter. This will be the hit of your dinner party and is absolutely necessary for any bowl, sandwich, or toast in your future.

This easy, affordable, and delicious alternative to ketchup is the perfect way to use up the abundance of tomatoes you have at the end of the summer. It’s tangy, zesty, and sweet making it the perfect spread for any toast, cracker, or charcuterie board.

The sister to Baba Ghanoush, Zaalouk is a Moroccan eggplant dip that shares the stage with tomato (and lots of olive oil). This dip is perfect served warm or cold, depending on the weather- and always eaten with a slice of crispy bread.