This plant-based, vegan-friendly version of Aji Verde is special. You will want to use this on every meal. Serve with rice, chicken, eggs, on toast, or with a chip!

The key to a complete meal is one that is garnished and adorned with a drizzle, dip, or condiment of choice. I can’t think of a more perfect topping for a plate of tacos than this “Mango-Cucumber Salsa”! It’s sweet, it’s zesty, and it’s guaranteed to brighten any dish.

Turkey gravy has nothing on this rich, full-of-flavor mushroom gravy. Thanks to the mushrooms, this sauce is full of the umami flavor that is often forgotten and provides the “meaty” texture that is always a pleasant surprise. Pour this over your mashed potatoes, biscuits, or any protein your heart desires.

Cranberry sauce might be the most problematic part ofthanksgiving (other than your snobby, nosy, up to nothing aunt). No matter your preference, this spiked and perfectly spiced (if I do say so myself) cranberry sauce will balance your entire holiday plate. The cinnamon, allspice, and bourbon play together in a medley of the sweet and tart juices released by the cranberries. All the sides will be begging to be topped with this garnish during your holiday feast.