This spiced mushroom dip is guaranteed to bring the warmth and comfort you need during the winter. It’s also the perfect quick and easy plant-based dip to make for any holiday gathering!

This easy, affordable, and delicious jam for your morning egg and toast is made of flavorful mushrooms. Its sweet, salty, and umami-rich flavor is heavily inspired by Gordon Ramsay’s “Bacon Jam”, but plant-based. The mushrooms and miso give loads of umami flavors missing from the lack of bacon while aleppo pepper and coffee kick you into high gear for the best day ahead. All I have to say is MAKE THIS NOW.

Hummus is one of the most versatile bases to transport flavors from around the world to the table. Because of the trusty chickpea (and its beautiful bland, yet sturdy vessel), we have the chance to inject the brightest and vibrant flavors. This lemon-garlic hummus is sure to brighten your day and keep heads turning for more trips to the dip.