Chermoula is a zesty, herbaceous, green marinade that packs a punch of flavor and injects brightness into any dish you use it in.

Tfaya, Morocco’s own caramelized onion garnish, is special. Its sweetness, flair (from cinnamon and saffron), and plumpy texture, thanks to raisins, take any dish to the next level. This is perfect to elevate your stew, scrambled eggs, or even onions.