This vegan beet-sweet potato dip is the perfect way to convince your local beet hater that beets are actually delicious. This spread is effervescent, luscious, and so filling- making it the perfect dip to prepare for any party or gathering. Paired w/ fresh coconut yogurt and tarragon, this is an autumnal masterpiece.

This vegan whipped eggplant dip is a take on the iconic and decadent appetizer from Elephante in Santa Monica. This version is creamy, rich in flavor, smooth, and full of robust flavors of garlic, sumac, and high-quality olive oil. It’s the perfect pool to dip warm pita, toasted sourdough, or the crispiest of crackers into.

This easy, affordable, and delicious dip is perfect for the use of any remaining tomatoes you have. It’s sweet and salty and smoky and perfect for any appetizer or mezze platter. This will be the hit of your dinner party and is absolutely necessary for any bowl, sandwich, or toast in your future.

This easy, affordable, and delicious alternative to ketchup is the perfect way to use up the abundance of tomatoes you have at the end of the summer. It’s tangy, zesty, and sweet making it the perfect spread for any toast, cracker, or charcuterie board.

This easy, affordable, and delicious creamy dip is the plant-based version of Tzatziki, a staple at any greek home or Mediterranean restaurant. Bringing inspiration from Trader Joe’s new vegan tzatziki, this version used vegan cream cheese for a high-fat content base but uses all of the traditional accompaniments that make this dish the perfect mezze platter for any spring or summer day.