Elevating your dishes is essential to add some excitement to your daily routine. This easy, plant-based zesty breadcrumb mixture is the perfect way to elevate any bowl of mac and cheese, grilled veggies, or pasta dish. It’s full of bright herbs like dill and mint and comes with an aromatic punch of sunshine from the lemon.

Muhammara is guaranteed to be your new favorite dip that’s delicious, affordable, bright, and perfect for any dinner or party. The flavor floats amongst the borders of sweet, smoky, and spicy- brought together by a slight tang that will take your tastebuds on a journey during every single bite. Eat this with pita, slather it on bread with some runny eggs, or eat it with some crudite. You will not regret making this dip.

Hummus is one of the most versatile bases to transport flavors from around the world to the table. Because of the trusty chickpea (and its beautiful bland, yet sturdy vessel), we have the chance to inject the brightest and vibrant flavors. This lemon-garlic hummus is sure to brighten your day and keep heads turning for more trips to the dip.