This plant-based, vegan-friendly version of Aji Verde is special. You will want to use this on every meal. Serve with rice, chicken, eggs, on toast, or with a chip!

Sofrito aka Recaito is ESSENTIAL in any Puerto Rican household. Although many cultures have a version of sofrito (see Cuban, Dominican, French, and Italian), Puerto Rican sofrito is special because of its use of Recao or Culantro. This seasoning is one that will brighten and elevate your next rice, stew, and main entree!