This plant-based, vegan-friendly version of Aji Verde is special. You will want to use this on every meal. Serve with rice, chicken, eggs, on toast, or with a chip!

Hummus is one of the most versatile bases to transport flavors from around the world to the table. Because of the trusty chickpea (and its beautiful bland, yet sturdy vessel), we have the chance to inject the brightest and vibrant flavors. This lemon-garlic hummus is sure to brighten your day and keep heads turning for more trips to the dip.

Sofrito aka Recaito is ESSENTIAL in any Puerto Rican household. Although many cultures have a version of sofrito (see Cuban, Dominican, French, and Italian), Puerto Rican sofrito is special because of its use of Recao or Culantro. This seasoning is one that will brighten and elevate your next rice, stew, and main entree!