This Coconut Turmeric Stew is one of my favorite meal-prep meals that’s comforting and perfect for the cold winter months. The rich and flavorful coconut-turmeric broth begs for root vegetables like parsnips, carrots, and potatoes to bathe in it. Accompanied with your favorite protein like tempeh or shrimp and this can become a perfect, reheatable meal to last you a couple of days.

This rich, creamy, savory plant-based meal is a perfect meal to make during the colder months. Using pureed cauliflower as the base brings a subtle creaminess that pairs beautifully with the meaty, umami-rich mushroom stew on top. This pairs beautifully with a herby side salad and is even more delicious with fresh grated cheese on top.