This Coconut Turmeric Stew is one of my favorite meal-prep meals that’s comforting and perfect for the cold winter months. The rich and flavorful coconut-turmeric broth begs for root vegetables like parsnips, carrots, and potatoes to bathe in it. Accompanied with your favorite protein like tempeh or shrimp and this can become a perfect, reheatable meal to last you a couple of days.

Most people assume plant-based meat is bland and flavorless, and that’s because many don’t understand how to work meat alternatives. This coconut turmeric tahini marinade is quick, easy, affordable and delicious to use for any main dish. Soak tempeh, tofu, chicken, or fish in this for a rich and decadent summer meal.