Nasim Lahbichi Nasim Lahbichi

Tuna Casserole with a Twist

This aint your typical tuna casserole. We don’t need can of mushroom soup anymore! Upgrade this classic dish with a few staple pantry items. The creamy base is inspired by a classic béchamel, but with an Asian twist. Think soy sauce, miso, five-spice, and mirin. It’s like a cozy, flavorful hug for your taste buds, and trust me—it doesn’t taste like it was plopped out of a can and shoved into the oven.

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