The best kind of salad is the one you can use your hands to eat. This take on a Panzanella salad is zesty, juicy, bright, and full of layered flavors that pack a punch. It’s a great plant-based salad to serve a crowd for a little get-together that will be sure to impress.

Most people assume plant-based meat is bland and flavorless, and that’s because many don’t understand how to work meat alternatives. This coconut turmeric tahini marinade is quick, easy, affordable and delicious to use for any main dish. Soak tempeh, tofu, chicken, or fish in this for a rich and decadent summer meal.