This vegan version of Palestinian Maqloobeh (also written as Maqlouba) is a perfect way to use up any vegetables you have lying around. This dish is a bit time-consuming, but is worth every minute spent prepping and roasting. If you’re looking for a show-stopping meal to share with friends and loved ones or a comforting dish perfect for any night spent indoors, Vegetable Maqloobeh is the dish to make.

Congee, a rice porridge originating from East Asia, is a staple dish throughout the year, but especially during the winter months. This comforting bowl of rice porridge is simple to make and is the perfect base for so many flavors to shine like smoky maple-harissa mushrooms, salty sauteed kale, and spicy chili crisp oil.