This vegan version of Palestinian Maqloobeh (also written as Maqlouba) is a perfect way to use up any vegetables you have lying around. This dish is a bit time-consuming, but is worth every minute spent prepping and roasting. If you’re looking for a show-stopping meal to share with friends and loved ones or a comforting dish perfect for any night spent indoors, Vegetable Maqloobeh is the dish to make.

This vegan version of penne alla vodka uses gochujang for a little sweet kick with notes of chili, cinnamon, and nutmeg, creating the perfect luscious sauce to coat gnocchi with.

This rich, creamy, savory plant-based meal is a perfect meal to make during the colder months. Using pureed cauliflower as the base brings a subtle creaminess that pairs beautifully with the meaty, umami-rich mushroom stew on top. This pairs beautifully with a herby side salad and is even more delicious with fresh grated cheese on top.