Vegan Picadillo (2 Ways)

For many Hispanic/Latin households, picadillo is a necessity for weekday dinners. Quick, filling, and versatile- any mother knows that this can be shoved into any carb available at hand.

This version of picadillo proves that meat-based dishes can be plant-based with intention in mind. By using vegan beef, one will get the most similar esseence of a classic picadillo. Although, for those who don’t have access to plant-based meat options, lentils can be used- carrying the flavor and your dish to the finish line.