“Elote” (Inspired) Pasta

Nothing beats a hot summer day like corn on the cob covered in cream, cotija cheese, chili, and a squeeze of lime. Each bite gives the perfect balance of texture, salt, acidity, and fat that gets you to the next destination in your day. This pasta is inspired by classic Mexican street food. This quick pasta dish is creamy, decadent, and cheesy- making it perfect to make (or double) for your next summer party.