Banana Sesame & Semolina Cake

Upgrade your banana bread to a banana cake, with the flavors of the Middle East and North Africa. This banana cake is inspired by the flavors that were introduced to me and my brother by my Moroccan grandmother. Semolina flour for a coarse and dense texture, orange blossom water to compliment the sweet flavors of banana, and tahini, cardamom, and cinnamon to bring all of the rich flavors together. This cake is sweet, rich, moist, and perfect for breakfast, dessert, and any snack in between.