This no-churn, vegan mint chip ice cream is the perfect summer snack to keep on hand in your freezer all summer long. Inspired by my favorite ice cream shop in NYC, we use chocolate cookies instead of chocolate chips for a cookies n cream meets mint chip vibe. It’s earthy, it’s fresh, it’s sexy.

This fluffy, moist upside-down olive cake is the perfect snacking cake that could also double as a mid-morning snack...because some sweetness is necessary. It's a great way to use rhubarb this spring. The sweetened and tangy rhubarb works perfectly with the earthy and rich flavors of this cake perfect for any spring birthday or summer gathering.

This vegan spiced rhubarb orange loaf is the perfect treat for your next picnic, date night, or outdoor soiree. It’s spiced, zesty, and moist with a hint of cinnamon to warm you up on those slightly chilly spring evenings. Garnished with sugar, each slice comes with the brightness and vibrancy we all need to kick off any summer day.