This vegan pie inspired by Coquito, the traditional coconut holiday cocktail from Puerto Rico, is the perfect way to switch up your go-to pies this holiday season. It’s got all of the flavor, flair, and fun that coquito brings, without the alcohol! Silky, smooth, and decadent- like the glass of coquito you should be drinking alongside this.

Corn belongs in desserts, too! This easy, plant-based, and flavorful ice cream is the perfect way to use the leftover ears of corn you have from the barbecue. Inspired by the corn ice cream in Rincon, Puerto Rico, this creamy and decadent ice cream is the perfect nightcap to any hot summer night. You will want to make this for your friends, family, and loved ones every summer from here on out.

Tembleque, a traditional coconut pudding (that’s usually dusted with cinnamon) and is ABSOLUTELY DELICIOUS! This quick, easy, and plant-based dessert is typically made with 5 ingredients. We add a tangy addition of passion fruit juice to spice things about and truly bring you to the tropics during every bite.