This vegan pie inspired by Coquito, the traditional coconut holiday cocktail from Puerto Rico, is the perfect way to switch up your go-to pies this holiday season. It’s got all of the flavor, flair, and fun that coquito brings, without the alcohol! Silky, smooth, and decadent- like the glass of coquito you should be drinking alongside this.

This Hazelnut Baklava-Inspired pie is the perfect easy, vegan, and dairy-free way to spice up your holiday dessert table. Inspired by the traditional middle eastern pastry, this pie incorporates all of the syrupy goodness, nutty texture, and luscious flavor profile of pecan pie.

This No-Bake Peanut Butter and Jelly Pie is the perfect way to welcome fall, back to school, and nostalgia. Each bite is smooth, nutty, and rich with the sweetest swirls of the jam that brings you the most bliss. It’s quick, easy, and a fun recipe to make with kids.

This spiced sweet and salty miso Murasaki potato pie is the perfect twist on the classic sweet potato pie we all know and love. It’s light, it’s filling, and it’s plant-based!

This version of the classic Banana Cream pie uses sesame in variable forms to tame the sweetness. A nutty and sweet tahini cream pudding is used in place of boring vanilla. The typical buttery flaky crust is replaced with a crumby “sesame & oat” crust, making each bite a textural experience. From sesame seeds to tahini- this pie perfectly incorporates an earthy flavor with the sweet and subtle banana flavoring resulting in a bite that actually takes your tastebuds on a journey.

This holiday season we’re spicing up the typical apple pie. The sweet medley of apples and pears joins forces with an array of the coziest of autumnal flavors. Dried cranberries balance the fruity flavors with a tartness that is always welcome. Best of all, buttery spiced pecan oat crumbles on top encapsulates all of the autumnal flavors while begging to be topped with a scoop of vanilla ice cream.