This plant-based, dairy-free Arroz con Leche de Avena uses oats, citrus notes, and the warm spices of cinnamon for the creamiest dessert or starts to your day. Orange blossom water and tahini pay an homage to the classic Moroccan rice pudding- while adding floral-nutty notes to every bite.

Baklava is one of the most delicious, sweet, and sinfully perfect desserts throughout the middle east. This cheesecake is one of the creamiest desserts you can make that’s both plant-based and dairy-free. Inspired by the classic Mediterranean dish, this cheesecake has a pistachio-walnut crust with honey and orange blossom water. The filling is a blend of vegan cream cheese, cashews, and coconut cream with a hint of tahini for an extra creamy touch.